Kai Yin Lee’s Profile

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CST1102ID, Programming Narratives, SP2020

CST1102ID, Programming Narratives, SP2020

Jacquelyn Blain, TCunningham

Students in this class write a video game narrative and program a trailer for that game using object-oriented programming.

HMGT 2402 S19

Prof. Karen Goodlad
2402|Spring 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 2402, Wine & Beverage Management, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2012

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]

Goodlad HMGT 2402 Fall 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Wine and Beverage Management, Goodlad, Spring 2013

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2013

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Wine & Beverage Management, Spring 15

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

hmgt2402 fall 2015

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Wine and Beverage Management

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2012

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402SPRING2020

Prof. Karen Goodlad
2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2402fall19

Prof. Karen Goodlad
2402|Fall 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 2402 Goodlad F18

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Goodlad HMGT 2402 Spring 2018

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.