Wine and Beverage Management, Goodlad, Spring 2013

active 1 year, 9 months ago
Wine and Beverage Management, Goodlad, Spring 2013
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Spring 2013
Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Recent Posts

Fortified Wines, Not Porto, Presentation: See More

Winery and Vineyard Experience and Analysis

The Brotherhood Winery is commonly considered to beAmerica’s oldest winery established in 1 […] See MoreWinery and Vineyard Experience and Analysis

Winery and Vineyard Experience Analysis Klodian Vrioni HMGT 2402-Wine and Beverage […] See More

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Fortified Wines, Not Porto, Presentation

I posted the Prezi on the blog roll,, because I was informed that the Pr3zi could not open through the file upload. Let me know if you have any additional questions. Prof. Goodlad See MoreFortified Wines, Not Porto, Presentation

North America and California

Know the three large AVA and then significant AVAs and sub AVAs within each. Use your text book as a guide. See MoreNorth America and California

Spain, Argentina, Chile, also Italy

I was just informed that the study guide I posted was not visible. My apologies. As I stated in class, the Italian quiz will be on the DOCG of Friuli, Veneto, Tuscany and Piedmont. The rest is detailed below. Spain: Climate Dominant […] See MoreSpain, Argentina, Chile, also Italy

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