Wine and Beverage Management, Goodlad, Spring 2013

active 1 year, 9 months ago

Open

This Course is OPEN.

Professor(s)

Prof. Karen Goodlad

Department

Hospitality Management

Course Code

2402

Semester / Year

Spring 2013

Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Recent Discussions

Fortified Wines, Not Porto, Presentation Fortified Wines, Not Porto, Presentation

I posted the Prezi on the blog roll, http://openlab.citytech.cuny.edu/hmgt2402spring20013/, because I was informed that the Pr3zi could not open through the file upload. Let me know if you have any additional questions. Prof. Goodlad See MoreFortified Wines, Not Porto, Presentation I posted the Prezi on the blog roll, http://openlab.citytech.cuny.edu/hmgt2402spring20013/, because I was informed that the Pr3zi could not open through the file upload. Let me know if you have any additional questions. Prof. Goodlad

North America and California North America and California

Know the three large AVA and then significant AVAs and sub AVAs within each. Use your text book as a guide. See MoreNorth America and California Know the three large AVA and then significant AVAs and sub AVAs within each. Use your text book as a guide.

Spain, Argentina, Chile, also Italy Spain, Argentina, Chile, also Italy

I was just informed that the study guide I posted was not visible. My apologies. As I stated in class, the Italian quiz will be on the DOCG of Friuli, Veneto, Tuscany and Piedmont. The rest is detailed below. Spain: Climate Dominant […] See MoreSpain, Argentina, Chile, also Italy I was just informed that the study guide I posted was not visible. My apologies. As I stated in class, the Italian quiz will be on the DOCG of Friuli, Veneto, Tuscany and Piedmont. The rest is detailed below. Spain: Climate Dominant […]