Wine and Beverage Management, Goodlad, Spring 2013

- OpenOpen
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
Recent Posts
Fortified Wines, Not Porto, Presentation: See More
Winery and Vineyard Experience and Analysis
The Brotherhood Winery is commonly considered to beAmerica’s oldest winery established in 1 […] See MoreWinery and Vineyard Experience and Analysis
Winery and Vineyard Experience Analysis Klodian Vrioni HMGT 2402-Wine and Beverage […] See More
Recent Comments
No Comments Found
Recent Discussions
Fortified Wines, Not Porto, Presentation
I posted the Prezi on the blog roll, http://openlab.citytech.cuny.edu/hmgt2402spring20013/, because I was informed that the Pr3zi could not open through the file upload. Let me know if you have any additional questions. Prof. Goodlad See MoreFortified Wines, Not Porto, Presentation
North America and California
Know the three large AVA and then significant AVAs and sub AVAs within each. Use your text book as a guide. See MoreNorth America and California
Spain, Argentina, Chile, also Italy
I was just informed that the study guide I posted was not visible. My apologies. As I stated in class, the Italian quiz will be on the DOCG of Friuli, Veneto, Tuscany and Piedmont. The rest is detailed below. Spain: Climate Dominant […] See MoreSpain, Argentina, Chile, also Italy
Recent Docs
No Recent Docs