Wine and Beverage Management, Goodlad, Spring 2013

 

Gustave Niebaum 

  

 

 

Niebaum quickly rose through the ranks, and was captain of his own ship at age 21. He spent the next few years acquiring as many expensive furs as he could. This was an extremely lucrative trade at the time.

In 1868, he arrived in San Francisco with over $600,000 in sea otter pelts from Alaska. He founded the Alaskan Commercial Company and expanded his business ventures with his substantial profits.

In 1880, Captain Gustave Niebaum purchased an 1,110 acre property from William Campbell Watson named Inglenook. Inglenook was one of the few wineries to survive Prohibition without receiving a contract to make wine for the Catholic Church. Niebaum was able to persevere by selling table grapes.

Inglenook’s winery and cellar were completed in 1887. Niebaum was an early advocate of meticulous cleanliness in his winery and insisted on using only the best fruit. His great nephew John Daniel Jr continued his reputation for quality.

Birth : 1842

Died : 1908

Pioneer California Vintner, founded Inglenook Winery in Napa Valley, 1876. Niebaum, a Finnish immigrant, is perhaps the most famous and revered of the early vinters of California’s Napa Valley. His extensive holdings were broken up and sold over the years, but producer and good-liver Francis Ford Coppola recently reunited the original vineyard, forming Niebaum-Coppola Winery

 

 

BROTHER TIMOTHY

 

D.O.B 1910

Lived –Napa Valley

Graduated-St Mary’s College in 1929

Occupation –Science Professor

A WINE THAT EDUCATES

 

 

 

A pioneering winemaker for the Christian Brothers Winery and a longtime fixture on the Napa Valley wine Known for its brandy and table wines, Christian Brothers was one of America’s top-selling brands for decades; the revenues went to support the order’s educational facilities.

 

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