HMGT2402fall19

active 5 years, 9 months ago
HMGT2402fall19
This Course is OPEN.
Professor(s)
Prof. Karen Goodlad
Department
Hospitality Management
Course Code
2402
Semester / Year
Fall 2019
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 2 times; view clone(s).

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Recent Comments

Comment on "Winery visit assignment"

Maybe you will take Wines of the New World in the fall and return to make wine yourself!

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You captured the entire experience well.

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Wonderful use of vocabulary words.

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