active 1 year, 10 months ago
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Fall 2019
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

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Recent Posts

Retail wine shop visit

    The retail shop I went to visit is called Bottoms Up Wines and Spirits located at 731 Fr […] See MoreRetail wine shop visit

Innovation + Regulation = Hops in NY

New York has a diverse climate for many agriculture and a couple of innovators is bringing hops […] See MoreInnovation + Regulation = Hops in NY

Leiser Liquors Inc

The Retail Store that I visited is called Leiser's located in Flushing; it has been open since […] See MoreLeiser Liquors Inc

Recent Comments

Maybe you will take Wines of the New World in the fall and return to make wine yourself! See More

You captured the entire experience well. See More

Wonderful use of vocabulary words. See More

Recent Discussions

Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies

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