active 3 years, 3 months ago
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Fall 2019
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.


This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 1 time; view clone(s).

Recent Posts

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Recent Comments

Comment on "Winery visit assignment"

Maybe you will take Wines of the New World in the fall and return to make wine yourself! See MoreComment on "Winery visit assignment"

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Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies

Recent Docs

Imporant people in the US wine indusry

1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine.  US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: Their E.& J. G See MoreImporant people in the US wine indusry