HMGT2402fall19

active 1 month, 1 week ago
HMGT2402fall19
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Fall 2019
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

This course may be cloned by logged-in faculty.

Recent Posts

Retail wine shop visit

    The retail shop I went to visit is called Bottoms Up Wines and Spirits located at 731 Fr […] See MoreRetail wine shop visit

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Leiser Liquors Inc

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Recent Comments

Maybe you will take Wines of the New World in the fall and return to make wine yourself! See More

You captured the entire experience well. See More

Wonderful use of vocabulary words. See More

Recent Discussions

Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies

Recent Docs

Imporant people in the US wine indusry

1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine.  US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: T […] See MoreImporant people in the US wine indusry