Kayla Bernard’s Profile

Student
Active 7 months, 2 weeks ago
Kayla Bernard
Major Program of Study
Hospitality Management

My Courses

ENG2003:Poetry, FA2021

ENG2003:Poetry, FA2021

This is a Intro. to Lit. III (Poetry) course.

HMGT2402fall19

HMGT2402fall19

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Confectionery Spring 2020

Confectionery Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

HMGT2305-D100-65525

HMGT2305-D100-65525

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

URL TO BE KEPT

URL TO BE KEPT

Marketing principles

My Projects

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My Clubs

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