Kayla Bernard’s Profile

Student
Active 11 months, 3 weeks ago
Kayla Bernard
Major Program of Study
Hospitality Management

My Courses

HMGT2402fall19

HMGT2402fall19

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Confectionery Spring 2020

Confectionery Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

HMGT2305-D100-65525

HMGT2305-D100-65525

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

URL TO BE KEPT

URL TO BE KEPT

Marketing principles

HMGT1101PerspectivesSPRING2018

HMGT1101PerspectivesSPRING2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

Kayla Bernard hasn't created or joined any projects yet.

My Clubs

Kayla Bernard hasn't created or joined any clubs yet.