Confectionery Spring 2020

active 5 years, 11 months ago
Confectionery Spring 2020
This Course is OPEN.
Professor(s)
markh
Department
Hospitality Management
Course Code
HMGT 4973
Semester / Year
Spring 2020
Course Description

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Acknowledgements

This course was created by: markh

View the course(s) that this course is based on. This course has been cloned or re-cloned 1 time; view clone(s).

Recent Posts

Amenity

The Japanese bonsai garden by Amaury Guichon. He is the head chef and owner of the Pastry […]

Amenity Project

  Piece 1 Akihro Kakimoto  This is by far my favorite piece. Chef Akihiro Kakimoto won […]

Amenity Project

This chocolate piece represents a pond. The chef that made this chocolate piece is Mathieu […]

Recent Comments

Comment on "Amenity Research Project"

Chef, I didn't know what I posted wasn't amenities so I added three more pieces to make up for the […]

Comment on "Amenity"

Wild stuff Aleann, Nice story behind he phoenix. You know Prof Smith had a similar experience when […]

Comment on "AMENITY RESEARCH"

Nagid, i like your statement of the matrix and ghost in the shell about the piece by Peter Gyorgyicsek

Recent Discussions

Sorry, there were no discussion topics found.

Recent Docs

No Recent Docs