Confectionery Spring 2020

- OpenOpen
a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.
Recent Posts
Amenity
The Japanese bonsai garden by Amaury Guichon. He is the head chef and owner of the Pastry […] See MoreAmenity
Amenity Research DM
This piece caught my attention immediately! This reminds me of some sort of circus or amusement […] See MoreAmenity Research DM
Amenity Project
Piece 1 Akihro Kakimoto This is by far my favorite piece. Chef Akihiro Kakimoto won […] See MoreAmenity Project
Recent Comments
Chef, I didn't know what I posted wasn't amenities so I added three more pieces to make up for the […] See More
Wild stuff Aleann, Nice story behind he phoenix. You know Prof Smith had a similar experience when […] See More
The first piece you posted really stood out with your explanation. I did not see it either when I […] See More
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