Confectionery Spring 2020

active 3 years, 4 months ago
Confectionery Spring 2020
This Course is OPEN.
Hospitality Management
Course Code
HMGT 4973
Semester / Year
Spring 2020
Course Description

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.


This course was created by: markh

View the course(s) that this course is based on. This course has been cloned or re-cloned 1 time; view clone(s).

Recent Posts


The Japanese bonsai garden by Amaury Guichon. He is the head chef and owner of the Pastry […] See MoreAmenity

Amenity Project

  Piece 1 Akihro Kakimoto  This is by far my favorite piece. Chef Akihiro Kakimoto won […] See MoreAmenity Project

Amenity Project

This chocolate piece represents a pond. The chef that made this chocolate piece is Mathieu […] See MoreAmenity Project

Recent Comments

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Chef, I didn't know what I posted wasn't amenities so I added three more pieces to make up for the […] See MoreComment on "Amenity Research Project"

Comment on "Amenity"

Wild stuff Aleann, Nice story behind he phoenix. You know Prof Smith had a similar experience when […] See MoreComment on "Amenity"


Nagid, i like your statement of the matrix and ghost in the shell about the piece by Peter Gyorgyicsek See MoreComment on "AMENITY RESEARCH"

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