Confectionery Spring 2020

active 5 months, 1 week ago
Confectionery Spring 2020
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT 4973
Semester / Year
Spring 2020
Course Description

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Recent Posts

Amenity

The Japanese bonsai garden by Amaury Guichon. He is the head chef and owner of the Pastry […] See MoreAmenity

Amenity Research DM

This piece caught my attention immediately! This  reminds me of some sort of circus or amusement […] See MoreAmenity Research DM

Amenity Project

  Piece 1 Akihro Kakimoto  This is by far my favorite piece. Chef Akihiro Kakimoto won […] See MoreAmenity Project

Recent Comments

Chef, I didn't know what I posted wasn't amenities so I added three more pieces to make up for the […] See More

Wild stuff Aleann, Nice story behind he phoenix. You know Prof Smith had a similar experience when […] See More

The first piece you posted really stood out with your explanation. I did not see it either when I […] See More

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