Cintya J’s Profile

Student
Active 1 year, 3 months ago
Cintya J
Major Program of Study
Hospitality Management

My Courses

HMGT2402fall19

HMGT2402fall19

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT4901-Restaurant Management Spring 2020

HMGT4901-Restaurant Management Spring 2020

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing and operational technologies will be analyzed

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Foundations of Culinary Arts

HMGT1105 Lodging Operations Management

HMGT1105 Lodging Operations Management

This course provides an operational overview of the front office and rooms operations. Students learn management information systems(MIS) terminology and concepts and functions of the rooms division in relation to other key departments within the hotel.

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