Rosie_Batista’s Profile

Student
Active 1 year, 3 months ago
Rosie_Batista
Academic interests

Writing, Cooking

Bio

Cooking is a therapy for me, once in the kitchen, I feel my superpowers kick in. As much as I appreciate the art of home cooking I also enjoy visiting all types of restaurants from white tablecloth to neighborhood mom and pops, and everything in between. After a few years of restaurant hopping I knew to become a chef was my calling and here I am working towards my BS in Hospitality. My cooking inspirations come from chefs like Marcela Valladolid, Ina Garten, Ree Drummond, and, Kelvin Hernandez. Check Out my IG: Chefrosiebatista for highlights of my journey to becoming a chef.

My Courses

HMGT2402SPRING2020

HMGT2402SPRING2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2305-D100-65525

HMGT2305-D100-65525

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT1101PerspectivesSPRING2018

HMGT1101PerspectivesSPRING2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Foundations of Culinary Arts

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

My Projects

Rosie_Batista hasn't created or joined any projects yet.

My Clubs

The Ambassadors Club

The Ambassadors Club

The mission of the Ambassadors Club is to provide opportunities for student officers to learn and hone leadership skills, with an emphasis on event planning and event management. The Club will apply the skills they have acquired, and act as good will ambassadors for the college and the HMGT department. The Ambassadors will assist in the planning of, and be present at, selected events sponsored by the HMGT Department, with the intent of fostering and supporting a welcoming and professional environment.