Jenny147’s Profile

active 5 days ago
Major Program of Study
Hospitality Management
Academic interests

Cooking, Travel & Tourism


My name is Meiying, but I prefer my friends to call me Jenny. What got me interested in this major was how hospitality can provide a broad of different work fields. It can improve and maintain my time management skills in a sufficient manner. I definitely would love to see myself working in various places such as airline attendants to being a chef, or a service worker for resorts that do travel and tourism. As for my hobbies, I do admire cooking. I want to go beyond the foods of my culture and explore many different kinds of cuisine out there in the world. Last but not least, I would like to gain experience in internships for a non-profit organization that could help me with my teamwork efficiency skills related to cooking and tourism.

My Courses

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.



An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

CDMG1111, D304, Bauer, Fall 17

CDMG1111, D304, Bauer, Fall 17

This course introduces students to core concepts in the media field including color theory, design and production terminology, reproduction processes, file formats and substrates. Lectures will provide students with a historical perspective of the media field as well as discussing current practices and future trends.

Graphic Design Principles II  (COMD 1200_D156)

Graphic Design Principles II (COMD 1200_D156)

This course explores creative visual thinking and its importance to communication design. Students will experiment with image making techniques and learn to use graphic elements to communicate concepts and ideas. The course will emphasize the integration of communication concepts, type and graphics and its relationship to multiple disciplines such as advertising, graphic design, web design, illustration, broadcast design production, and others. Students develop projects from thumbnails through final presentations.

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