Thomas Ahrens International Work/Study Programs—-Paris
- OpenOpen
Selected Hospitality Management students take part in an exchange program with students from Universite d’Evry during the month of June. This project presents first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.
Recent Posts
Bonjour, Early morning everyone had room checkouts before having a group lunch. I'm extremely […] See MoreLast day in Paris
Certificat De Formation- Au revoir Ă bientĂ´t
Today marked the fourth and final day in the kitchen, the very last time we stepped inside running […] See MoreCertificat De Formation- Au revoir Ă bientĂ´t
Bonjour, Today to say that the least was an interesting day. I cannot believe we are almost […] See More3rd day at Brunoy
Recent Comments
Comment on "Chateau de Fontainebleau"
I miss France now more than ever. Grateful for all the years I lead this program. See MoreComment on "Chateau de Fontainebleau"
Comment on "Assemblée Nationale Tour and Musée de l’Armee"
I so enjoyed the recount of today's visit. It was so well detailed and supported with photos that […] See MoreComment on "AssemblĂ©e Nationale Tour and MusĂ©e de l’Armee"
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