R Abreu’s Profile

Faculty
Active 2 days, 16 hours ago
R Abreu
Display Name
R Abreu
Title
Assistant Professor
Department
Hospitality Management
Office Location
N200
Academic interests

Food history, travel, culture, gardening

Bio

Rosa Abreu is an assistant professor in Hospitality Management department. She has over 19 years of Hospitality Management experience working with multi-national hotel companies in middle and senior management positions in the area of Food and Beverage. She has taught Perspectives in Hospitality Industry, Business Travel and Tourism, Dining Room Operations, Restaurant Management, Hospitality Service Marketing and Urban Tourism .

Work Phone
718-260-5666

My Courses

HMGT + ENG FYLC F2021

HMGT + ENG FYLC F2021

This site is for the HMGT 1101 HMGT 1102 ENG 1101 First Year Learning Community in Fall 2021.

HMGT2305 Dining Room Operations

HMGT2305 Dining Room Operations

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT1101-E601-20859 Fall 2023

HMGT1101-E601-20859 Fall 2023

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT1101AbreuF2022

HMGT1101AbreuF2022

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT1101-D402-23720 Spring 2023

HMGT1101-D402-23720 Spring 2023

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

L4: Living Lab Learning Library

L4: Living Lab Learning Library

Welcome to L4, a virtual resource exchange of innovative teaching practices. To see all that L4 has to offer, please click on the “Visit Project Site” link.

Office of the Provost

Office of the Provost

City Tech’s Source for Academic Affairs Information

Thomas Ahrens International Programs 2024

Thomas Ahrens International Programs 2024

Selected Hospitality Management students participate first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.

Thomas Ahrens International Work/Study Program

Thomas Ahrens International Work/Study Program

Selected Hospitality Management students participate first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.

HMGT Academic Advising

HMGT Academic Advising

Advice, tips and resources from faculty, staff and students to ensure all Hospitality Management students can design their own path to graduation.

My Clubs

New Faculty Orientation 2014-2015

New Faculty Orientation 2014-2015

This is a private group for new hires participating in the New Faculty Seminar series for the 2014-2015 academic year. The members of the group are composed of the seminar leaders as well as the faculty. This group will be used as the main communication site between all participants and facilitators and as a repository for the documents made available throughout the seminar series.