R Abreu’s Profile

Faculty
Active 7 hours, 48 minutes ago
R Abreu
Display Name
R Abreu
Title
Assistant Professor
Department
Hospitality Management
Office Location
N200
Academic interests

Food history, travel, culture, gardening

Bio

Rosa Abreu is an assistant professor in Hospitality Management department. She has over 19 years of Hospitality Management experience working with multi-national hotel companies in middle and senior management positions in the area of Food and Beverage. She has taught Perspectives in Hospitality Industry, Business Travel and Tourism, Dining Room Operations, Restaurant Management, Hospitality Service Marketing and Urban Tourism .

Work Phone
718-260-5666

My Courses

HMGT2305 Dining Room Operations

HMGT2305 Dining Room Operations

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT1101-E601-20859 Fall 2023

HMGT1101-E601-20859 Fall 2023

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentā€™s mission and culture.

HMGT1101AbreuF2022

HMGT1101AbreuF2022

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentā€™s mission and culture.

HMGT1101-D402-23720 Spring 2023

HMGT1101-D402-23720 Spring 2023

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentā€™s mission and culture.

HMGT1101Perspectives D402Spring2022

HMGT1101Perspectives D402Spring2022

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentā€™s mission and culture.

My Projects

Office of the Provost

Office of the Provost

City Tech’s Source for Academic Affairs Information

College Council Technology Committee

College Council Technology Committee

“This committee shall be responsible for making recommendations to the college administration regarding instructional, academic, and administrative technology throughout the college. It is also responsible for evaluation of current technological infrastructure of the college. Other college-wide committees with a primary focus on technology will maintain an active relationship with and provide resource personnel to the technology committee. To further this goal, the technology committee shall be represented on all college-wide committees dealing with instructional, academic, and administrative technology. Each academic year it shall produce an evaluative report on at least one important area of its purview.ā€ -Article V, D.14 of the NYCCT College Governance Plan

L4: Living Lab Learning Library

L4: Living Lab Learning Library

Welcome to L4, a virtual resource exchange of innovative teaching practices. To see all that L4 has to offer, please click on the ā€œVisit Project Siteā€ link.

Thomas Ahrens International Work/Study Programsā€”-Paris

Thomas Ahrens International Work/Study Programsā€”-Paris

Selected Hospitality Management students take part in an exchange program with students from Universite d’Evry during the month of June. This project presents first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.

HMGT Academic Advising

HMGT Academic Advising

Advice, tips and resources from faculty, staff and students to ensure all Hospitality Management students can design their own path to graduation.

My Clubs

New Faculty Orientation 2014-2015

New Faculty Orientation 2014-2015

This is a private group for new hires participating in the New Faculty Seminar series for the 2014-2015 academic year. The members of the group are composed of the seminar leaders as well as the faculty. This group will be used as the main communication site between all participants and facilitators and as a repository for the documents made available throughout the seminar series.