active 21 hours, 48 minutes ago
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Fall 2022
Course Description

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

This course may be cloned by logged-in faculty.

Acknowledgements: This course is based on the following course(s):

Recent Posts


See MoreReflection#5

weekly reflection 5

See Moreweekly reflection 5

Weekly Reflection#5

See MoreWeekly Reflection#5

Recent Comments

yeah See More

What stood out to me the most was how they manage casinos See More

In hospitality management I want to learn more about food and bev cause one day I want to open […] See More