HMGT1101-D402-23720 Spring 2023

active 1 year, 3 months ago
HMGT1101-D402-23720 Spring 2023
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Hospitality Management
Course Code
Semester / Year
Spring 2023
Course Description

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.


This course was created by: R Abreu

View the course(s) that this course is based on. This course has been cloned or re-cloned 2 times; view clone(s).

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Reflection #1

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Odalys, I teach restaurant management in the bachelor's program. I believe this will be a good […] See MoreComment on "Odalys — Electronic Profile"