
My name is Pedro Rivas. I was born in New York but raised in Dominican Republic. As a hospitality management student I would like to learn more about the traveling
Providing Over 70 Years of Quality Service to the Hospitality Industry
In class we discussed the course outline, what we should expect, and the rules of the class. We also touched a little bit on the history of the hospitality industry.
Guadalupe Hernandez S

My name is Guadalupe Hernandez, I’m from Mexico and studying Hospitality Management at The New York City College of Technology. In life, I have a
I attended the Baking and Pastry program at the Auguste Escoffier School of Culinary Arts in Austin, Texas. From there I went on to work as a Pastry Cook at
My name is Odalys Diego-Carrera, I am Mexican American, born and raised in NYC. Before I decided to pursue a degree in Hospitality Management at City Tech, I was fortunate
The most important ideas in our first class were to reaffirm different concepts focused on Hospitality, such as where the word “Hospitality” comes from. as well as its different stages
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