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Hospitality Management
Course Code
Semester / Year
Fall 2020
Course Description

Prof. Goodlad guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.


This course was created by: Prof. Karen Goodlad

This course has been cloned or re-cloned 14 times; view clone(s).

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