Meiying Chen’s Profile
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
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HMGT1101PerspectivesSPRING2018
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Intro to Food Service Management Spring 18
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
CDMG1111, D304, Bauer, Fall 17
This course introduces students to core concepts in the media field including color theory, design and production terminology, reproduction processes, file formats and substrates. Lectures will provide students […]
Graphic Design Principles II (COMD 1200_D156)
This course explores creative visual thinking and its importance to communication design. Students will experiment with image making techniques and learn to use graphic elements to communicate concepts and ideas. […]
Recent Activity
Meiying Chen wrote a new blog post Pullmans Hotel Tour in the group Thomas Ahrens International Work/Study Programs—-Paris
Meiying Chen created the site Thomas Ahrens International Work/Study Programs—-Paris
