Meiying Chen’s Profile

Student
Active 2 years, 7 months ago
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HMGT2305-D100-65525

R Abreu
HMGT2305-D100-65525|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1101PerspectivesSPRING2018

HMGT1101PerspectivesSPRING2018

cstewart
Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

Michael Krondl
Hospitality Man...|1102|Spring 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

CDMG1111, D304, Bauer, Fall 17

CDMG1111, D304, Bauer, Fall 17

tbauer
Communication D...|CDMG1111|Fall 2017

This course introduces students to core concepts in the media field including color theory, design and production terminology, reproduction processes, file formats and substrates. Lectures will provide students […]

Graphic Design Principles II  (COMD 1200_D156)

Graphic Design Principles II (COMD 1200_D156)

Prof. Mehta
Communication D...|COMD 1200|Fall 2017

This course explores creative visual thinking and its importance to communication design. Students will experiment with image making techniques and learn to use graphic elements to communicate concepts and ideas. […]