HMGT2402SPRING2020

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HMGT2402SPRING2020
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring 2020
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Recent Posts

vocabulary words

I found this vocabulary list while preparing for class. I find it to be highly accurate.   See Morevocabulary words

Expand Your Palate, One Circle at a Time

As you expand your understanding of wine and the options you have take a look at this infogram […] See MoreExpand Your Palate, One Circle at a Time

Tasting Notes Suggestions

So what do you think about this? How do you plan your own tasting notes? Wine Folly Tasting […] See MoreTasting Notes Suggestions

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Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies

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Set-up, Service, Breakdown

CLASS […] See MoreSet-up, Service, Breakdown

Imporant people in the US wine indusry

1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine.  US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: T […] See MoreImporant people in the US wine indusry