HMGT2402SPRING2020

active 1 year, 9 months ago
HMGT2402SPRING2020
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring 2020
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

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Recent Comments

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Recent Discussions

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