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Hospitality Management
Course Code
Semester / Year
Spring 2020
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

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Madeira is a wine that not many people drink and it makes Rive Cage a sought out destination. See More

You received well deserved praise from your classmates. See More

Though not having the opportunity to dine at River Cafe you seemed to still have learned a lot. I […] See More

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-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies

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