HMGT2402SPRING2020
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
Recent Posts
Argentina
“Zonda Wind” – dry hot wind coming down from Andes, usually in late spring-early summer, minim […] See MoreArgentina
Current Events
Christy Hemphill Prof. Goodlad HMGT 2402 4/6/2020 […] See MoreCurrent Events
Liberia Class Assignment
Christy Hemphill Professor. Goodlad HMGT 2402 4/15/20 […] See MoreLiberia Class Assignment
Recent Comments
Madeira is a wine that not many people drink and it makes Rive Cage a sought out destination. See More
You received well deserved praise from your classmates. See More
Though not having the opportunity to dine at River Cafe you seemed to still have learned a lot. I […] See More
Recent Discussions
Learning Strategies
-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies
Recent Docs
Set-up, Service, Breakdown
CLASS […] See MoreSet-up, Service, Breakdown
Imporant people in the US wine indusry
1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine. US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: T […] See MoreImporant people in the US wine indusry
