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Hospitality Management
Course Code
Semester / Year
Spring 2020
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Recent Posts

Wine List Analysis

Josefina Piñeyro Professor. Dagorn HMGT 2402/E553 03/27/2020 Wine list Analysis Wine […] See MoreWine List Analysis

Retail Beverage Store

Doing this project was interesting. I thought we had to pick and just walk into any beverage […] See MoreRetail Beverage Store

Retail Beverage Store Analysis

Retail Beverage Store Analysis   Nooriya Imtiaz Professor Dagorn HMGT 2402 […] See MoreRetail Beverage Store Analysis

Recent Comments

Based on your observations I can tell you enjoyed your research it is very well thought out and i […] See More

I also went to Asiate for my DR experience. It was very intimidating to me and to tell you the […] See More

Even though I am not of drinking age yet your description was good for someone who wants to know […] See More

Recent Discussions

Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies

Recent Docs

Set-up, Service, Breakdown

CLASS […] See MoreSet-up, Service, Breakdown

Imporant people in the US wine indusry

1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine.  US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: T […] See MoreImporant people in the US wine indusry