HMGT2402SPRING2020

active 1 month, 2 weeks ago
HMGT2402SPRING2020
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring 2020
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Recent Posts

Argentina

“Zonda Wind” – dry hot wind coming down from Andes, usually in late spring-early summer, minim […] See MoreArgentina

Current Events

Christy Hemphill Prof. Goodlad HMGT 2402 4/6/2020 […] See MoreCurrent Events

Liberia Class Assignment

Christy Hemphill Professor. Goodlad HMGT 2402 4/15/20 […] See MoreLiberia Class Assignment

Recent Comments

Madeira is a wine that not many people drink and it makes Rive Cage a sought out destination. See More

You received well deserved praise from your classmates. See More

Though not having the opportunity to dine at River Cafe you seemed to still have learned a lot. I […] See More

Recent Discussions

Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies

Recent Docs

Set-up, Service, Breakdown

CLASS […] See MoreSet-up, Service, Breakdown

Imporant people in the US wine indusry

1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine.  US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: T […] See MoreImporant people in the US wine indusry