HMGT2402SPRING2020
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
Recent Posts
vocabulary words
I found this vocabulary list while preparing for class. I find it to be highly accurate. See Morevocabulary words
Expand Your Palate, One Circle at a Time
As you expand your understanding of wine and the options you have take a look at this infogram […] See MoreExpand Your Palate, One Circle at a Time
Tasting Notes Suggestions
So what do you think about this? How do you plan your own tasting notes? Wine Folly Tasting […] See MoreTasting Notes Suggestions
Recent Comments
No Comments Found
Recent Discussions
Learning Strategies
-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies
Recent Docs
Set-up, Service, Breakdown
CLASS […] See MoreSet-up, Service, Breakdown
Imporant people in the US wine indusry
1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine. US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: T […] See MoreImporant people in the US wine indusry
