active 3 years, 3 months ago
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Spring 2020
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.


This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on.

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Recent Comments

Comment on "Wine List Analysis"

Madeira is a wine that not many people drink and it makes Rive Cage a sought out destination. See MoreComment on "Wine List Analysis"

Comment on "Wine List Analysis"

You received well deserved praise from your classmates. See MoreComment on "Wine List Analysis"

Comment on "Wine analysis"

Though not having the opportunity to dine at River Cafe you seemed to still have learned a lot. I […] See MoreComment on "Wine analysis"

Recent Discussions

Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies

Recent Docs

Imporant people in the US wine indusry

1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine.  US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: Their E.& J. G See MoreImporant people in the US wine indusry