Dulce solis’s Profile

Student
active 2 weeks, 1 day ago
Dulce solis
Major Program of Study
Hospitality Management

My Courses

HMGT2402SPRING2020

HMGT2402SPRING2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 2405 Hospitality Marketing Spring 2020

HMGT 2405 Hospitality Marketing Spring 2020

Dept. of Hospitality Management

HMGT2305D455-32581ThursdayPm Class

HMGT2305D455-32581ThursdayPm Class

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

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