HMGT2305D455-32581ThursdayPm Class

active 1 week, 5 days ago
HMGT2305D455-32581ThursdayPm Class
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Fall 2019
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

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New York City College of Technology, CUNY Department of Hospitality Management Janet Lefler Dining Room MEMORANDUM To: Professor Abreu, Director of Service From: David Martinez-Capestany Date: October 3, 2019 Re: New York Times […] See MoreMemo

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