Cintya J’s Profile

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HMGT1105 Lodging Operations Management Visit Site

HMGT1105 Lodging Operations Management

Prof. Kim
Hospitality Man...|HMGT 1105|Fall 2018

This course provides an operational overview of the front office and rooms operations. Students learn management information systems(MIS) terminology and concepts and functions of the rooms division in relation […]

HMGT2402fall19 Visit Site

HMGT2402fall19

Prof. Karen Goodlad
2402|Fall 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

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HMGT4901-Restaurant Management Spring 2020

HMGT4901-Restaurant Management Spring 2020

R Abreu
HMGT4901|Spring 2020

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Tracy Zimmermann
Hospitality Man...|HMGT 1203|Fall 2018

Foundations of Culinary Arts