HMGT4901-Restaurant Management Spring 2020

active 6 years ago

Open

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Professor(s)

R Abreu

Department

Hospitality Management

Course Code

HMGT4901

Semester / Year

Spring 2020

Course Description

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing and operational technologies will be analyzed

Acknowledgements

This course was created by: R Abreu

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