Courses on the OpenLab

Displaying clones of HMGT2402fall19 by Prof. Karen Goodlad.
1 to 1 (of 1)

HMGT2402SPRING2020

Prof. Karen Goodlad
2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.