hmgt2402 fall 2015

active 5 years, 6 months ago

Open

This Course is OPEN.

Professor(s)

Prof. Karen Goodlad

Department

Hospitality Management

Course Code

2402

Semester / Year

Fall 2015

Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on.

Recent Discussions

Set-up/Break-down Rotation, Thursday Section Set-up/Break-down Rotation, Thursday Section

Students are responsible for set-up and breakdown of the classroom on the following days. Please arrive to class 15 minutes early and plan to stay 15-minutes after […] Students are responsible for set-up and breakdown of the classroom on the following days. Please arrive to class 15 minutes early and plan to stay 15-minutes after […]

Study Guide, Quiz 1, Wednesday Class, edited for spring 2015 Study Guide, Quiz 1, Wednesday Class, edited for spring 2015

For the first quiz of the Wednesday class be familiar with : the formula for fermentation Oneology, Viticulture Factors that effect the taste of wine life cycle of a vine parts of a vine Types of spirits and what makes them […] For the first quiz of the Wednesday class be familiar with : the formula for fermentation Oneology, Viticulture Factors that effect the taste of wine life cycle of a vine parts of a vine Types of spirits and what makes them […]

Study Guide, Wines of Germany, Wines of South Africa, AU, NZ Study Guide, Wines of Germany, Wines of South Africa, AU, NZ

South Africa: Labeling Laws Unique, dominant and developing Grape Varieties Regions and the usual climate, consider the regions discussed in class and those in the text book Trends in planting, production and distribution after the end of […] South Africa: Labeling Laws Unique, dominant and developing Grape Varieties Regions and the usual climate, consider the regions discussed in class and those in the text book Trends in planting, production and distribution after the end of […]