hmgt2402 fall 2015

active 3 years, 3 months ago
hmgt2402 fall 2015
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Fall 2015
Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on.

Recent Posts

Millbrook Vineyards & Winery -Yoaquina Rollins

For this assignment I decided to stay close to home and go just about an hour and a half away from […] See MoreMillbrook Vineyards & Winery -Yoaquina Rollins

vineyard juliana

[gview file="https://openlab.citytech.cuny.edu/hmgt2402f15/files/2015/12/Vineyard-Assignment.pdf"] See Morevineyard juliana

Sand Castle Winery

I visited the Sand Castle winery in Erwinna, Pennsylvania. I took a tour and tasted all their […] See MoreSand Castle Winery

Recent Comments

Comment on "Shinn Estate Vineyard and Farmhouse"

Maybe you can return to work a harvest during another season. See MoreComment on "Shinn Estate Vineyard and Farmhouse"

Comment on "Brianna’s Winery Visit"

You did learn a lot, that is exciting even if the tour it self was disappointing. I hope you will […] See MoreComment on "Brianna’s Winery Visit"

Recent Discussions

Set-up/Break-down Rotation, Thursday Section

Students are responsible for set-up and breakdown of the classroom on the following days. Please arrive to class 15 minutes early and plan to stay 15-minutes after […] See MoreSet-up/Break-down Rotation, Thursday Section

Study Guide, Quiz 1, Wednesday Class, edited for spring 2015

For the first quiz of the Wednesday class be familiar with : the formula for fermentation Oneology, Viticulture Factors that effect the taste of wine life cycle of a vine parts of a vine Types of spirits and what makes them […] See MoreStudy Guide, Quiz 1, Wednesday Class, edited for spring 2015

Study Guide, Wines of Germany, Wines of South Africa, AU, NZ

South Africa: Labeling Laws Unique, dominant and developing Grape Varieties Regions and the usual climate, consider the regions discussed in class and those in the text book Trends in planting, production and distribution after the end of […] See MoreStudy Guide, Wines of Germany, Wines of South Africa, AU, NZ

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