Wine & Beverage Management, Spring 15

active 2 months, 3 weeks ago
Wine & Beverage Management, Spring 15
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring 2015
Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

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Recent Discussions

Set-up/Break-down Rotation, Wednesday Section

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