Wine & Beverage Management, Spring 15

active 4 years, 8 months ago
Wine & Beverage Management, Spring 15
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring 2015
Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 10 times; view clone(s).

Recent Posts

Heights Chateau by Marlie Vilfort

The Heights Chateau is a fine wine and spirits shop. It is located on 123 Atlantic Avenue in […]

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Recent Comments

Comment on "Parker Predicts the Future (2004)"

In fact, all through the last five years, there was a huge growth in online shopping. People were […]

Comment on "Parker Predicts the Future (2004)"

If you should be planning to see an on the web casino and would like to perform your favorite game […]

Comment on "Parker Predicts the Future (2004)"

It was in the October 2004 issue of Food ad Wine.

Recent Discussions

Set-up/Break-down Rotation, Wednesday Section

2/25 4/1 Almonte,Jesenia 2/25 4/1 Boyce,Angel 2/25 4/15 Cai,Lian 2/25 4/15 Deng,Jessica 2/25 4/15 Erhabor,Noma 3/4 4/15 Fong,Melvin 3/4 4/15 George,Dellia N. 3/4 4/22 Gordon Jr,Sashane M 3/4 4/22 Lai […]

Set-up/Break-down Rotation, Thursday Section

Students are responsible for set-up and breakdown of the classroom on the following days. Please arrive to class 15 minutes early and plan to stay 15-minutes after […]

Study Guide, Quiz 1, Wednesday Class, edited for spring 2015

For the first quiz of the Wednesday class be familiar with : the formula for fermentation Oneology, Viticulture Factors that effect the taste of wine life cycle of a vine parts of a vine Types of spirits and what makes them […]

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