Wine & Beverage Management, Spring 15
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Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
Recent Posts
Heights Chateau by Marlie Vilfort
The Heights Chateau is a fine wine and spirits shop. It is located on 123 Atlantic Avenue in […] See MoreHeights Chateau by Marlie Vilfort
Retail Winery Pictures
Retail Winery Shania Benjamin
For my retail beverage wine shop analysis, I choose two retail shops, both located in Manhattans […] See MoreRetail Winery Shania Benjamin
Recent Comments
It was in the October 2004 issue of Food ad Wine. See More
Hi Amanda, Thanks so much for the note you left about Robert Parker's predictions in the F&W […] See More
Thank you very much Professor, I have rectified the situation. Oneaka Traub, student See More
Recent Discussions
Set-up/Break-down Rotation, Wednesday Section
2/25 4/1 Almonte,Jesenia 2/25 4/1 Boyce,Angel 2/25 4/15 Cai,Lian 2/25 4/15 Deng,Jessica 2/25 4/15 Erhabor,Noma 3/4 4/15 Fong,Melvin 3/4 4/15 George,Dellia N. 3/4 4/22 Gordon Jr,Sashane M 3/4 4/22 Lai […] See MoreSet-up/Break-down Rotation, Wednesday Section
Set-up/Break-down Rotation, Thursday Section
Students are responsible for set-up and breakdown of the classroom on the following days. Please arrive to class 15 minutes early and plan to stay 15-minutes after […] See MoreSet-up/Break-down Rotation, Thursday Section
Study Guide, Quiz 1, Wednesday Class, edited for spring 2015
For the first quiz of the Wednesday class be familiar with : the formula for fermentation Oneology, Viticulture Factors that effect the taste of wine life cycle of a vine parts of a vine Types of spirits and what makes them […] See MoreStudy Guide, Quiz 1, Wednesday Class, edited for spring 2015
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