Wine & Beverage Management, Spring 15

active 2 months, 3 weeks ago
Wine & Beverage Management, Spring 15
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Spring 2015
Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Recent Posts

Heights Chateau by Marlie Vilfort

The Heights Chateau is a fine wine and spirits shop. It is located on 123 Atlantic Avenue in […] See MoreHeights Chateau by Marlie Vilfort

Retail Winery Pictures

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Retail Winery Shania Benjamin

For my retail beverage wine shop analysis, I choose two retail shops, both located in Manhattans […] See MoreRetail Winery Shania Benjamin

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Recent Discussions

Set-up/Break-down Rotation, Wednesday Section

2/25 4/1 Almonte,Jesenia 2/25 4/1 Boyce,Angel 2/25 4/15 Cai,Lian 2/25 4/15 Deng,Jessica 2/25 4/15 Erhabor,Noma 3/4 4/15 Fong,Melvin 3/4 4/15 George,Dellia N. 3/4 4/22 Gordon Jr,Sashane M 3/4 4/22 Lai […] See MoreSet-up/Break-down Rotation, Wednesday Section

Set-up/Break-down Rotation, Thursday Section

Students are responsible for set-up and breakdown of the classroom on the following days. Please arrive to class 15 minutes early and plan to stay 15-minutes after […] See MoreSet-up/Break-down Rotation, Thursday Section

Study Guide, Quiz 1, Wednesday Class, edited for spring 2015

For the first quiz of the Wednesday class be familiar with : the formula for fermentation Oneology, Viticulture Factors that effect the taste of wine life cycle of a vine parts of a vine Types of spirits and what makes them […] See MoreStudy Guide, Quiz 1, Wednesday Class, edited for spring 2015

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