Goodlad HMGT 2402 Fall 2017

active 5 years, 5 months ago
Goodlad HMGT 2402 Fall 2017
This Course is OPEN.
Professor(s)
Prof. Karen Goodlad
Department
Hospitality Management
Course Code
2402
Semester / Year
Fall 2017
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 6 times; view clone(s).

Recent Posts

Kings County Distillery

Kings County distillery is New York City's oldest operating distillery, first since the […]

Frost

We spend a lot of time talking about frost, I thought this article could make the issue more […]

About Beer

In preparation of the lecture on beer please read and view the following: Who makes Brooklyn […]

Recent Comments

Comment on "Bedell Cellars"

Your tour was truly a special treat. There is so much to be learned.

Comment on "Bedell Cellars In North Fork Long Island By: Stephon Watford"

I like that they provide soil samples to view. It is important to know about the technical aspects […]

Comment on "Kings County Distillery"

I had a tour there in August and was impressed with their facilities. I tasted a few of their […]

Recent Discussions

Retail Question Ideas

Which wine is the most popular and why? What is hot now? How much are consumers paying for a bottle of wine for a celebration? for a gift? for everyday? What is your best value wine (red or white)? Do you have a proprietary wine? How did […]

Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […]

Fortified Wines, Not Porto, Presentation

I posted the Prezi on the blog roll, http://openlab.citytech.cuny.edu/hmgt2402spring20013/, because I was informed that the Pr3zi could not open through the file upload. Let me know if you have any additional questions. Prof. Goodlad

Recent Docs

Set-up, service and break-down schedule

Below is the set-up, service and break-down schedule. Student are asked to arrive to class 20 minutes for the start of class on the dates listed below. See the directions for set-up, service and break-down in the files section of the

Imporant peole in the US wine indusry

Robert Mondavi Helen Tuley Warren Winiarski Merry Edwards Frank Shoonmaker Robert Foley Randell Grahm Brother Timothy Cesar Chavez Andre Tchelistcheff Roger Dagorn