Goodlad HMGT 2402 Spring 2018

active 1 week, 1 day ago
Goodlad HMGT 2402 Spring 2018
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Spring 2018
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Recent Posts

Watch and Learn: Burgundy

The region of Burgundy is rich in history and in wine that this is a much watch […] See MoreWatch and Learn: Burgundy

Visit to Pindar Winery For my wine and beverage class, I decided to visit a winery called […] See More

Tasting Suggestions

So what do you think about this? How do you plan your own tasting notes? Wine Folly Tasting […] See MoreTasting Suggestions

Recent Comments

Stepping out of ones comfort zone is never easy but often leads to great learning. It seemed to be […] See More

You were right to be overwhelmed at first but your approach to think of it as a museum provided […] See More

The music at Heights Chateau creates an environment similar to the service, welcoming. See More

Recent Discussions

Retail Question Ideas

Which wine is the most popular and why? What is hot now? How much are consumers paying for a bottle of wine for a celebration? for a gift? for everyday? What is your best value wine (red or white)? Do you have a proprietary wine? How did […] See MoreRetail Question Ideas

Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies

Fortified Wines, Not Porto, Presentation

I posted the Prezi on the blog roll,, because I was informed that the Pr3zi could not open through the file upload. Let me know if you have any additional questions. Prof. Goodlad See MoreFortified Wines, Not Porto, Presentation

Recent Docs

Set-up, service and break-down schedule

Below is the set-up, service and break-down schedule. Student are asked to arrive to class 20 minutes for the start of class on the dates listed below. See the directions for set-up, service and break-down in the files section of the […] See MoreSet-up, service and break-down schedule

Imporant people in the US wine indusry

1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine.  US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: T […] See MoreImporant people in the US wine indusry