bla’s Profile

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bla

My Courses

LIB / ARCH 2205 ID Learning Places SU19

LIB / ARCH 2205 ID Learning Places SU19

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with information research and data collection using methodologies developed in multiple disciplines. Students from a variety of departments engage in on-site exploration and in-depth research of a location in New York City.

AFR1130 Africana Folklore Fall 2018

AFR1130 Africana Folklore Fall 2018

African Cultural retentions in the Americas is presented this semester as a reading and writing-intensive course focused on the continuities, transformations, adaptations and re¬inventions of African culture found within the African diaspora in the Americas since the era of the trans-Atlantic slave trade. Some of the research and writing conducted by historians, anthropologists, archaeologists, art historians, and musicologists pertinent to our subject matter will be studied. Lectures, readings, classroom discussions and writings will explore cultural developments in the Caribbean, Central and South America, and the United States. In addition to our readings, a number of documentary films will be shown and reviewed. In the Americas, Africans encountered Native Americans and Europeans; therefore, a major focus of this course is to explore and to understand the new cultural contexts which emerged, and Africa’s contributions to those contexts.

Goodlad HMGT 2402 Spring 2018

Goodlad HMGT 2402 Spring 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2305 Fall2017

HMGT2305 Fall2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

hmgt1101spring18goodlad-schaible

hmgt1101spring18goodlad-schaible

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

Greenhouse  Gas Emissions

Greenhouse Gas Emissions

Final Project

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