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Art Camera Food FYLC Fall 2016

Sandra Cheng, Kylie Garcelon, Joanne Jacus
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Fall 2016

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Garcelon’s Culinary I (Weds AM […]

Goodlad HMGT 2402 Spring 2018

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

LIB / ARCH 2205 ID Learning Places SU19

Nora Almeida, Christopher Swift
LIB 2205ID|Summer 2019

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

AFR1130 Africana Folklore Fall 2018

kmaynard
African America...|AFR1130|Fall 2018

African Cultural retentions in the Americas is presented this semester as a reading and writing-intensive course focused on the continuities, transformations, adaptations and re¬inventions of African culture […]

HMGT2305 Fall2017

HMGT2305 Fall2017

Lina Romasanta
Hospitality Man...|HMGT2305|Fall 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

hmgt1101spring18goodlad-schaible

Prof. Karen Goodlad, Liz Schaible
Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

ESOL 021 W Spring 2017

Kelsey Fox
English|EL21W|Spring 2017

This is a second-level writing course in our three-level sequence. It connects reading and writing by asking you to read texts, discuss them, and write papers about them.