Jiaming Huang’s Profile
Hotel
Hi, I am Ivan. The only reason why I chose this major is I want to learn how to cook and enhance my cooking skills. I like to work with people and talk to them, share stories with them. Hope we will have a great time with each other!
My Courses
Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.
ARTH 1102 History of Art: Renaissance to Modern
Survey of Western Art from 1300 to the Present
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
ENG1141E205 Creative Writing FA2019
This introductory course in creative writing includes exercises to identify and engage your creative voice, discussions of craft and technique, readings aimed to build critical reading and workshopping skills, and discussion of language and style.
HMGT4992 Nutrition for Food Service Professionals, SP2019
Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural perspectives on American gastronomy.
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