HMGT4992 Nutrition for Food Service Professionals, SP2019

active 5 days, 23 hours ago
HMGT4992 Nutrition for Food Service Professionals, SP2019
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT 4992
Semester / Year
Spring 2019
Course Description

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural perspectives on American gastronomy.

This course may be cloned by logged-in faculty.

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