Yuri95’s Profile
Student
Display Name
Yuri95
Major Program of Study
Hospitality Management
My Courses
HMGT4992 Nutrition for Food Service Professionals, SP2019
Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural perspectives on American gastronomy.
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Recent Activity
Yuri95 joined the group HMGT4992 Nutrition for Food Service Professionals, SP2019
Yuri95 joined the group HMGT4992 Nutrition for Food Service Professionals, SP2019
