Yuri95’s Profile

Student
active 1 year, 1 month ago
Yuri95
Major Program of Study
Hospitality Management

My Courses

HMGT4992 Nutrition for Food Service Professionals, SP2019

HMGT4992 Nutrition for Food Service Professionals, SP2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural perspectives on American gastronomy.

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