Donna’s Profile
Culinary, baking, traveling-tourism.
Hello everyone!
I love entertainment. I love music. I love food.
My Courses
Marketing principles
HMGT4992 Nutrition for Food Service Professionals, SP2019
Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural perspectives on American gastronomy.
ENG 2001 D535 TTH1130 SPRING 2019
ENG 2001 Introduction to Literature I: Fiction
This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with information research and data collection using methodologies developed in multiple disciplines. Students from a variety of departments engage in on-site exploration and in-depth research of a location in New York City.
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
My Projects
Learning Places Barclays Center Projects
This site compiles the research students in Learning Places courses are conducting focused on the site of the Barclays Center on the edge of Downtown Brooklyn.
My Clubs
The mission of the Ambassadors Club is to provide opportunities for student officers to learn and hone leadership skills, with an emphasis on event planning and event management. The Club will apply the skills they have acquired, and act as good will ambassadors for the college and the HMGT department. The Ambassadors will assist in the planning of, and be present at, selected events sponsored by the HMGT Department, with the intent of fostering and supporting a welcoming and professional environment.
Recent Activity
Donna's profile was updated
Donna joined the group HMGT4992 Nutrition for Food Service Professionals, SP2019
