Donna’s Profile

Student
Active 1 year, 7 months ago
Donna
Academic interests

Culinary, baking, traveling-tourism.

Bio

Hello everyone!

I love entertainment. I love music. I love food.

My Courses

HMGT2402 Goodlad Spring 2017

HMGT2402 Goodlad Spring 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

URL TO BE KEPT

URL TO BE KEPT

Marketing principles

HMGT4992 Nutrition for Food Service Professionals, SP2019

HMGT4992 Nutrition for Food Service Professionals, SP2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural perspectives on American gastronomy.

ENG 2001 D535 TTH1130 SPRING 2019

ENG 2001 D535 TTH1130 SPRING 2019

ENG 2001 Introduction to Literature I: Fiction

LearningPlacesFall18D960

LearningPlacesFall18D960

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with information research and data collection using methodologies developed in multiple disciplines. Students from a variety of departments engage in on-site exploration and in-depth research of a location in New York City.

My Projects

Learning Places Barclays Center Projects

Learning Places Barclays Center Projects

This site compiles the research students in Learning Places courses are conducting focused on the site of the Barclays Center on the edge of Downtown Brooklyn.

My Clubs

Donna hasn't created or joined any clubs yet.