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HMGT2402 Goodlad Spring 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.


Prof. Kim
HMGT 2405|Fall 2019

Marketing principles

HMGT4992 Nutrition for Food Service Professionals, SP2019

Prof. Sara Kay
HMGT 4992|Spring 2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]

ENG 2001 D535 TTH1130 SPRING 2019

ENG 2001 D535 TTH1130 SPRING 2019

Lavelle Porter
ENG 2001|Spring 2019

ENG 2001 Introduction to Literature I: Fiction


Anne Leonard, J A Montgomery
Architectural T...|LIB2205ID ARCH2205ID|Fall 2018

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

HMGT 4987 Urban Tourism Summer 2018

Susan Phillip
Hospitality Man...|HMGT 4987|Summer 2018

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

ENG 2000 D528 Spring 2018

ENG 2000 D528 Spring 2018

Lavelle Porter
English|ENG 2000|Spring 2018

Perspectives in Literature



R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]