Donna’s Profile

Student
Active 4 years, 2 months ago
1 to 6 (of 6)
HMGT2402 Goodlad Spring 2017 Visit Site

HMGT2402 Goodlad Spring 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

  • Open
URL TO BE KEPT Visit Site

URL TO BE KEPT

Prof. Kim
HMGT 2405|Fall 2019

Marketing principles

  • Open
HMGT4992 Nutrition for Food Service Professionals, SP2019 Visit Site

HMGT4992 Nutrition for Food Service Professionals, SP2019

Prof. Sara Kay
HMGT 4992|Spring 2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]

  • Open
  • Cloneable
LearningPlacesFall18D960 Visit Site

LearningPlacesFall18D960

Anne Leonard, J A Montgomery
Architectural T...|LIB2205ID ARCH2205ID|Fall 2018

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

  • Open
HMGT 4987 Urban Tourism Summer 2018 Visit Site

HMGT 4987 Urban Tourism Summer 2018

Susan Phillip
Hospitality Man...|HMGT 4987|Summer 2018

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]