Donna’s Profile

Student
active 4 months, 4 weeks ago
1 to 8 (of 8)
HMGT 2405 Hospitality Marketing

HMGT 2405 Hospitality Marketing

HMGT 2405|Fall 2019

Marketing principles

Marketing principles

HMGT4992 Nutrition for Food Service Professionals, SP2019

HMGT4992 Nutrition for Food Service Professionals, SP2019

HMGT 4992|Spring 2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]

ENG 2001 D535 TTH1130 SPRING 2019

ENG 2001 D535 TTH1130 SPRING 2019

ENG 2001|Spring 2019

ENG 2001 Introduction to Literature I: Fiction

ENG 2001 Introduction to Literature I: Fiction

LearningPlacesFall18D960

LearningPlacesFall18D960

Architectural T...|LIB2205ID ARCH2205ID|Fall 2018

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

HMGT2402 Goodlad Spring 2017

HMGT2402 Goodlad Spring 2017

Hospitality Man...|2402|Spring 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 4987 Urban Tourism Summer 2018

HMGT 4987 Urban Tourism Summer 2018

Hospitality Man...|HMGT 4987|Summer 2018

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

ENG 2000 D528 Spring 2018

ENG 2000 D528 Spring 2018

English|ENG 2000|Spring 2018

Perspectives in Literature

Perspectives in Literature

HMGT2305-D448-28097

HMGT2305-D448-28097

Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]