HMGT2402 Goodlad Spring 2017

active 1 month, 3 weeks ago
HMGT2402 Goodlad Spring 2017
This Course is OPEN.
Professor(s)
Prof. Karen Goodlad
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring 2017
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Recent Posts

Mount Gay Rum Distillery Tour

For the experiential learning analysis, I visited Mount Gay Rum Distillery in Barbados, West […] See MoreMount Gay Rum Distillery Tour

Brooklyn Brewery (Updated)

I have been fortunate throughout my school years (and they are plenty) to have visited some very […] See MoreBrooklyn Brewery (Updated)

Brooklyn Brewery Experience

Ryoko Yamaguchi Beverage Experience HMGT 2402/ Professor Goodlad On May 13, I went to the […] See MoreBrooklyn Brewery Experience

Recent Comments

A higher grade on this project would not have changed the final grade for the semester. Thank you […] See More

updated See More

Harry, it seems like you had a really informative and fun tour. It's nice to know that you learned […] See More

Recent Discussions

Wine Additives article – Wine Folly

"Ironically, Brazil is the the second largest producer of GM crops in the world after the U.S., and grows 29 varieties of GM corn, so they are likely pulling rank for trade rather than hoping to save their population’s health — but at lea […] See MoreWine Additives article – Wine Folly

Interesting News out of California

Hello everyone, I just wanted to share a news item that was very à propos considering our North American wines lectures of late. It's an older item but interesting nonetheless […] See MoreInteresting News out of California

Retail Question Ideas

Which wine is the most popular and why? What is hot now? How much are consumers paying for a bottle of wine for a celebration? for a gift? for everyday? What is your best value wine (red or white)? Do you have a proprietary wine? How did […] See MoreRetail Question Ideas

Recent Docs

Set-up, service and break-down schedule

Below is the set-up, service and break-down schedule. Student are asked to arrive to class 20 minutes for the start of class on the dates listed below. See the directions for set-up, service and break-down in the files section of the […] See MoreSet-up, service and break-down schedule

Imporant peole in the US wine indusry

Robert Mondavi Helen Tuley Warren Winiarski Merry Edwards Frank Shoonmaker Robert Foley Randell Grahm Brother Timothy Cesar Chavez Andre Tchelistcheff Roger Dagorn See MoreImporant peole in the US wine indusry