HMGT2402 Goodlad Spring 2017

active 3 years, 8 months ago
HMGT2402 Goodlad Spring 2017
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Spring 2017
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.


This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 6 times; view clone(s).

Recent Posts

Mount Gay Rum Distillery Tour

For the experiential learning analysis, I visited Mount Gay Rum Distillery in Barbados, West […] See MoreMount Gay Rum Distillery Tour

Brooklyn Brewery (Updated)

I have been fortunate throughout my school years (and they are plenty) to have visited some very […] See MoreBrooklyn Brewery (Updated)

Brooklyn Brewery Experience

Ryoko Yamaguchi Beverage Experience HMGT 2402/ Professor Goodlad On May 13, I went to the […] See MoreBrooklyn Brewery Experience

Recent Comments

Comment on "Brooklyn Brewery (Updated)"

Good Day, I find your white beer the most interesting to read about. Also your tasting room looks […] See MoreComment on "Brooklyn Brewery (Updated)"

Comment on "Coffee Roasters in Dumbo (updated)"

This post is really a good one it helps new internet visitors, who are wishing for blogging. […] See MoreComment on "Coffee Roasters in Dumbo (updated)"

Comment on "Brooklyn Brewery Visit"

A higher grade on this project would not have changed the final grade for the semester. Thank you […] See MoreComment on "Brooklyn Brewery Visit"

Recent Discussions

Interesting News out of California

I had no idea that drinking wine was this bad of a kill. Thank you. See MoreInteresting News out of California

Wine Additives article – Wine Folly

I enjoyed reading your work. May I please know the meaning of GM. Thank you. See MoreWine Additives article – Wine Folly

Good Day

1. What regions do you sell wine from? 2. Do you sell different wines at every price range? 3. Do you offer wine samplings during store hours? See MoreGood Day

Recent Docs

Set-up, service and break-down schedule

Below is the set-up, service and break-down schedule. Student are asked to arrive to class 20 minutes for the start of class on the dates listed below. See the directions for set-up, service and break-down in the files section of the See MoreSet-up, service and break-down schedule

Imporant peole in the US wine indusry

Robert Mondavi Helen Tuley Warren Winiarski Merry Edwards Frank Shoonmaker Robert Foley Randell Grahm Brother Timothy Cesar Chavez Andre Tchelistcheff Roger Dagorn See MoreImporant peole in the US wine indusry