HMGT2402 Goodlad Spring 2017

active 3 days, 18 hours ago
HMGT2402 Goodlad Spring 2017
This Course is OPEN.
Prof. Karen Goodlad
Hospitality Management
Course Code
Semester / Year
Spring 2017
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Recent Posts

Innovation + Regulation = Hops in NY

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Wine Vocabulary 101

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Recent Comments

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Recent Discussions

Wine Additives article – Wine Folly

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Interesting News out of California

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Recent Docs

Set-up, service and break-down schedule

Below is the set-up, service and break-down schedule. Student are asked to arrive to class 20 minutes for the start of class on the dates listed below. See the directions for set-up, service and break-down in the files section of the […] See MoreSet-up, service and break-down schedule

Imporant peole in the US wine indusry

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