Laura Osorio’s Profile

Student
active 2 years, 5 months ago
Laura Osorio
Major Program of Study
Hospitality Management

My Courses

HMGT2402 Goodlad Spring 2017

HMGT2402 Goodlad Spring 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2305-D448-28097

HMGT2305-D448-28097

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

ENG2001 D532 FALL2016

ENG2001 D532 FALL2016

Da Art of Storytellin’ – ENG 2001: Introduction to Literature I: Fiction

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