kristina medich’s Profile

Student
Active 2 years, 2 months ago
Use the search and filters to find a Course.
1 to 10 (of 10)
ARTH 1102 History of Art: Renaissance to Modern

ARTH 1102 History of Art: Renaissance to Modern

Michael J. McAuliffe
Humanities|ARTH1102

Survey of Western Art from 1300 to the Present

HMGT 2402 S19

Prof. Karen Goodlad
2402|Spring 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

ECON 1101: MACROECONOMICS

Fangxia Lin, PhD
Social Science|ECON 1101|Fall 2018

Fundamental economic ideas and the operation of the economy on a national scale. Production distribution and consumption of goods and services, the exchange process, the role of government, the national income and […]

Bio1100 Human Biology Sp2015

Shek G. Sesay
Biological Scie...|Spring 2015

Introduces Non-Major Biology Students to Concepts that can enable them make informed decisions.

HMGT2305-D100-65525

R Abreu
HMGT2305-D100-65525|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT4988 Parks & Rec F19

HMGT4988 Parks & Rec F19

Michael Krondl
HMGT 4988|Fall 2019

Operation and management of leisure segment of tourism such as parks, commercial and non-profit recreation facilities, and sports organizations. History, current trends and likely direction of leisure are […]

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Tracy Zimmermann
Hospitality Man...|HMGT 1203|Fall 2018

Foundations of Culinary Arts

HMGT2305-E600-65532

HMGT2305-E600-65532

R Abreu
HMGT2305-D600-65532|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1105 Lodging Operations Management

Prof. Kim
Hospitality Man...|HMGT 1105|Fall 2018

This course provides an operational overview of the front office and rooms operations. Students learn management information systems(MIS) terminology and concepts and functions of the rooms division in relation […]

hmgt1101spring18goodlad-schaible

Prof. Karen Goodlad, Liz Schaible
Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]