HMGT2305-E600-65532

active 5 years, 1 month ago
HMGT2305-E600-65532
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Professor(s)
R Abreu
Department
Hospitality Management
Course Code
HMGT2305-D600-65532
Semester / Year
Spring 2019
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Acknowledgements

This course was created by: R Abreu

View the course(s) that this course is based on. This course has been cloned or re-cloned 5 times; view clone(s).

Recent Discussions

Bistro Pierre Lapin

New York City College of Technology, CUNY Department of Hospitality Management Janet Lefter Dining Room MEMORANDUM To: Professor Rosa Abreu, Director of Service From: Adam Sliwka, Student Date: February 25th, 2019 RE: Bistro Pierre […] See MoreBistro Pierre Lapin

Recent Docs

Restaurant Review “Madame Vo”

New York City College of Technology, Cuny Department of Hospitality Management Janet Lefter Dining Room MEMORANDUM To: Professor Abreu, Director of Service From Alberta Owusu (Student) Date:3/11/19 Re: Restaurant Review “Madame Vo B See MoreRestaurant Review “Madame Vo”