Jia Yi Zou’s Profile

Student
active 10 months ago
Jia Yi Zou
Major Program of Study
Hospitality Management

My Courses

WineoftheNewWorldF19

WineoftheNewWorldF19

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402

HMGT2305-E600-65532

HMGT2305-E600-65532

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT 1101 – Perspectives In Hospitality – Fall 2016

HMGT 1101 – Perspectives In Hospitality – Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

Jia Yi Zou hasn't created or joined any projects yet.

My Clubs

Jia Yi Zou hasn't created or joined any clubs yet.

Jia's Friends

Jia hasn't created any friend connections yet.