Jia Yi Zou’s Profile

Student
Active 4 years, 8 months ago
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WineoftheNewWorldF19

Prof. Karen Goodlad
4959|Fall 2019

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

HMGT2305-E600-65532

HMGT2305-E600-65532

R Abreu
HMGT2305-D600-65532|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]