WineoftheNewWorldF19

active 3 weeks, 5 days ago
WineoftheNewWorldF19
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
4959
Semester / Year
Fall 2019
Course Description

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402

Recent Posts

Embrace the Risk

If you don't have a seat at the table, bring your own […] See MoreEmbrace the Risk

Shelf Talker

Team #2 Wine name: Uptown Blend Blended by Georgecel Reynoso & Matthew Valencia Grape […] See MoreShelf Talker

Shelf talker

Uptown Blend #1 Voted Best White Wine and served in the Janet Lefler Dining Room. Uptown Blend is […] See MoreShelf talker

Recent Comments

You described your blends well. See More

Seems like a blend that would have been welcomed by our guests in the Janet Lefler Dining Room. See More

I like how you continued to test the blend to ensure you found one that satisfied your […] See More

Recent Discussions

Sommelier Speak Team #3

Team #3: Janice G. & Craig R. Menu item: Broiled Salmon with Béarnaise Sauce, Pommes Natures and Sauteed Zucchini Description: Nice seared exterior Salmon, with a juicy and tender interior, to be served with a creamy, buttery […] See MoreSommelier Speak Team #3

Sommelier Speak – Jocelyn Romero Team #5

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Sommelier Speak

In Team 2: Georgecel Reynoso and Matthew Valencia Menu of the day: Basque Style Chicken and Creamy Polenta Description: Pan seared on a skillet pan, until chicken is golden brown on all sides. Separately saute pepper,onions, and […] See MoreSommelier Speak

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