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Hospitality Management
Course Code
Semester / Year
Fall 2019
Course Description

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402


This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 2 times; view clone(s).

Recent Posts

Embrace the Risk

If you don't have a seat at the table, bring your own […] See MoreEmbrace the Risk

Shelf Talker

Team #2 Wine name: Uptown Blend Blended by Georgecel Reynoso & Matthew Valencia Grape […] See MoreShelf Talker

Shelf talker

Uptown Blend #1 Voted Best White Wine and served in the Janet Lefler Dining Room. Uptown Blend is […] See MoreShelf talker

Recent Comments

Comment on "Student Blend Final Team #5"

Seems like a blend that would have been welcomed by our guests in the Janet Lefler Dining Room. See MoreComment on "Student Blend Final Team #5"

Comment on "Student Blend Final"

I like how you continued to test the blend to ensure you found one that satisfied your […] See MoreComment on "Student Blend Final"

Recent Discussions

Sommelier Speak Team #3

Team #3: Janice G. & Craig R. Menu item: Broiled Salmon with Béarnaise Sauce, Pommes Natures and Sauteed Zucchini Description: Nice seared exterior Salmon, with a juicy and tender interior, to be served with a creamy, buttery […] See MoreSommelier Speak Team #3

Sommelier Speak – Jocelyn Romero Team #5

Menu of the day: Grilled Lamb “Steaks” Hache with Ratatouille Description: Juicy lamb steak cooked on the grill topped with tomato sauce. This delightful dish is accompanied with a delicious ratatouille. Selection of wines: C […] See MoreSommelier Speak – Jocelyn Romero Team #5

Sommelier Speak

In Team 2: Georgecel Reynoso and Matthew Valencia Menu of the day: Basque Style Chicken and Creamy Polenta Description: Pan seared on a skillet pan, until chicken is golden brown on all sides. Separately saute pepper,onions, and […] See MoreSommelier Speak

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