Jocelyn Romero’s Profile

Student
Active 3 years, 5 months ago
Jocelyn Romero
Major Program of Study
Hospitality Management

My Courses

American Government, Alexander Sections

American Government, Alexander Sections

This is the introductory course in American Government, with the main focus on the national level but some attention to state and local levels as well. This OpenLab site contains course materials as well as links to news sites and a discussion board to exchange ideas. Please keep disagreements friendly, and please keep in mind that our main purpose is more to analyze than to react and fume. When the course is over, as long as you still have an OpenLab account at City Tech, you are invited to continue posting on this discussion board. To access course materials, click “Visit Course Site” at the right of this page.

The Composition of Happiness

The Composition of Happiness

Professor Jill Belli (English) & Professor Justine Pawlukewicz (Human Services) Ever wonder what happiness really is? In this English and Human Services learning community, you’ll explore–from pop culture, positive psychology, and social services perspectives–what makes individuals and communities flourish or flounder. *Avatar Image Credit: Laura Grace Bordeaux, happiness is a choice, https://www.flickr.com/photos/laceybordeaux/5744311332/in/photostream/

WineoftheNewWorldF19

WineoftheNewWorldF19

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402

HMGT 1101 – Perspectives in Hospitality – Spring 2015

HMGT 1101 – Perspectives in Hospitality – Spring 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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