Courses on the OpenLab

1 to 6 (of 6)

hmgt4997 goodlad dagorn F16

Prof. Karen Goodlad, Professor Dagorn
Hospitality Man...|4997|Fall 2016

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

Wine of the New World F18

Prof. Karen Goodlad
Hospitality Man...|4959|Fall 2018

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

Wine of the New World Fall 2017

Prof. Karen Goodlad
Hospitality Man...|4959|Fall 2017

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

Wines of the New World, Fall 2014

Prof. Karen Goodlad
Hospitality Man...|4997|Fall 2014

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

Wines of the New World, Fall 2013

Prof. Karen Goodlad
Hospitality Man...|4997|Fall 2013

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

Wines of the New World, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|4997|Fall 2012

This course provides an in-depth evaluation of “New World” viticulture and vinification. Winemaking methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]