Wine of the New World Fall 2017

active 6 years, 6 months ago
Wine of the New World Fall 2017
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Fall 2017
Course Description

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402


This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 4 times; view clone(s).

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