renald.castillo50’s Profile
Food and beverage
I was born and raised in Brooklyn, New York, and I’m currently a Hospitality Management major, focusing on the food and beverage side. My long term goals are to eventually manage restaurants, or becoming a sommelier. My short term goals is to finish school and learn as much as possible from my current restaurant job. I’ve told that I’m charming and have a warm vibe, which I think are mandatory in the industry. I’m lover of all things food and drink, so during my free time I love to visit different restaurants around the city and just get lost in finding new places to eat and make connections.
My Courses
HMGT 3502 Hospitality Management Research Seminar
Hospitality Management Research Seminar
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
Marketing principles
Wine of the New World Fall 2017
This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
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