renald.castillo50’s Profile

Student
Active 3 years ago
renald.castillo50
Academic interests

Food and beverage

Bio

I was born and raised in Brooklyn, New York, and I’m currently a Hospitality Management major, focusing on the food and beverage side. My long term goals are to eventually manage restaurants, or becoming a sommelier. My short term goals is to finish school and learn as much as possible from my current restaurant job. I’ve told that I’m charming and have a warm vibe, which I think are mandatory in the industry. I’m lover of all things food and drink, so during my free time I love to visit different restaurants around the city and just get lost in finding new places to eat and make connections.

My Courses

HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 Hospitality Services Marketing Management

Hospitality Services Markaeting Management

URL TO BE KEPT

URL TO BE KEPT

Marketing principles

HMGT 3502 Hospitality Management Research Seminar

HMGT 3502 Hospitality Management Research Seminar

Hospitality Management Research Seminar

Wine of the New World Fall 2017

Wine of the New World Fall 2017

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402

HMGT2305 E548 FA16

HMGT2305 E548 FA16

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

My Projects

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