HMGT2305 E548 FA16

active 6 years, 1 month ago
HMGT2305 E548 FA16
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Hospitality Management
Course Code
Semester / Year
Fall 2016
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.


This course was created by: Lina Romasanta

This course has been cloned or re-cloned 3 times; view clone(s).