Wine of the New World F18

active 5 years, 5 months ago
Wine of the New World F18
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Fall 2018
Course Description

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402


This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 3 times; view clone(s).

Recent Posts

Shelf Talker

50/50 This winning red blend of 50% Cabernet Franc and 50% Merlot has a medium body with a […] See MoreShelf Talker

Shelf Talker

Velvet The 2018 Velvet is a blend of 80% Cabernet Franc, 10% Merlot and 10% Syrah. This blend on […] See MoreShelf Talker

Shelf Talk

Classic Red 70% Cabernet Franc, Sereca Lake 30% Riesling, Finger Lake Tasting notes: A […] See MoreShelf Talk

Recent Comments

Comment on "Julia Child- Short Video Biography"

She changed what we know about cooking and eating in a what that still resonates today. This was a […] See MoreComment on "Julia Child- Short Video Biography"

Comment on "Sommelier Speak"

FANTASTIC. Thank you for your dedicated work. See MoreComment on "Sommelier Speak"

Comment on "Sommelier Speak"

Good evening, Professor. Thank you for your feedback. I updated my post to include citations and […] See MoreComment on "Sommelier Speak"

Recent Discussions

Sorry, there were no discussion topics found.

Recent Docs

No Recent Docs