JarnelleF’s Profile

Student
Active 2 years, 6 months ago
JarnelleF
Academic interests

Hotel Management/Tourism

Bio

Just a hospitality student trying to graduate.

My Courses

Goodlad HMGT 2402 Fall 2017

Goodlad HMGT 2402 Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 3601 OER

HMGT 3601 OER

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.

Wine of the New World F18

Wine of the New World F18

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402

LIBARCH2205 Learning Places FA2017

LIBARCH2205 Learning Places FA2017

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with information research and data collection using methodologies developed in multiple disciplines. Students from a variety of departments engage in on-site exploration and in-depth research of a location in New York City.

HMGT2305-E544

HMGT2305-E544

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

My Projects

The Gowanus Project: LIB/ARCH2205 FA2017

The Gowanus Project: LIB/ARCH2205 FA2017

Student projects on topics related to changes in the Gowanus neighborhood of Brooklyn.

My Clubs

JarnelleF hasn't created or joined any clubs yet.