JarnelleF’s Profile

Student
active 1 day, 8 hours ago
JarnelleF
Major Program of Study
Hospitality Management
Academic interests

Hotel Management/Tourism

Bio

Just a hospitality student trying to graduate.

My Courses

Goodlad HMGT 2402 Fall 2017

Goodlad HMGT 2402 Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

LIBARCH2205 Learning Places FA2017

LIBARCH2205 Learning Places FA2017

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with information research and data collection using methodologies developed in multiple disciplines. Students from a variety of departments engage in on-site exploration and in-depth research of a location in New York City.

HMGT2305-E544

HMGT2305-E544

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

ENG 2400 Literature into Film, FA 2016

ENG 2400 Literature into Film, FA 2016

ENG 2400 is a course that allows students to examine the relationship between films and their literary sources. Through classroom discussion and out-of-class assignments, students will analyze classic and contemporary literary texts and their cinematic versions. Students will examine the relationship between film and literature, with specific focus on the techniques used in fiction, drama, and film and the influences of censorship and society. Students will focus on the similarities and differences of literary works adapted into films.

HMGT 1101 – Perspectives In Hospitality – Fall 2015

HMGT 1101 – Perspectives In Hospitality – Fall 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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