This winning red blend of 50% Cabernet Franc and 50% Merlot has a medium body with a rewarding amount of tannins and acidity. The blend offers notes of black cherries, vanilla and baking spices. 50/50 starts with cornucopia of juicy dark fruit and leaves you with a dry finish that has you wanting more. Enjoy with gamey meats like lamb and quail served with rich red sauce.
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