Wines of the New World, Fall 2014

active 5 years, 7 months ago
Wines of the New World, Fall 2014
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
4997
Semester / Year
Fall 2014
Course Description

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402

Recent Posts

Wine Making Journal by Lydia

First I must say that I was very impressed with the entire operation at Red Hook Winery, they are […] See MoreWine Making Journal by Lydia

Wine Blending Group 5

Me, Lavon, and Rick were fortunate enough to be on the same team for this amazing experience at […] See MoreWine Blending Group 5

Team #3 Reflect on Blending Session Process

As a team we agreed that we wanted a smooth, easy finish white wine with a floral scent and fruit […] See MoreTeam #3 Reflect on Blending Session Process

Recent Comments

Please change this to a post, not a reply to the page. See notes on how to create a post above. See More

Thanks for your notes. Please think back to the culinary 2 menu. What food items would you pair with the wine? See More

Congratulations on your blend being selected for the final City Tech White Wine. See More

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Recent Docs

Wine making journal

On October 6 our Wines of New World class visited the Red Hook Winery. I really enjoyed the atmosphere of the winery. It was overwhelming to learn so much about the process of making wine. Red Hook Winery is located in Red Hook section of […] See MoreWine making journal

Thank you

To Whom it May Concern,     See MoreThank you