Wines of the New World, Fall 2013

active 10 years, 3 months ago
Wines of the New World, Fall 2013
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Fall 2013
Course Description

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402


This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 7 times; view clone(s).

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i have always wanted to blend some wine. i envy you guys since you have experienced it already. I […] See MoreComment on "Blending @ the Red Hook Winery"

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I could not agree more! Definitively working with skin fermented wines was the challenge of the […] See MoreComment on "Reflection of Red Hook Winery: Blending"

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It has been a while, since our last visit to the Red Hook Winery, but still my memories of the […] See MoreComment on "Wine Making Journal"

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Thank you

To Whom it May Concern,     See MoreThank you